PIE DE MARQUESA ICEBOX PIE ~ A crunchy, creamy twist on a classic Venezuelan chocolate dessert ~ Valrhona chocolate mousse + chunky caramelized cookie filling set in a galleta Maria + Ritz cracker shell, topped with brown sugar + Salvadoran crema whip and cookie crumble.
DOUBLE CRUST PEACH + NECTARINE + STRAWBERRY PIE ~ Farmers market peaches, nectarines and strawberries, dates, cinnamon, lemon, a whisper of verjus and double wrapped in our KCRW pie contest blue-ribbon winning crust.
PASSIONFRUIT LIME ICEBOX PIE ~ In the style of key lime pie ~ passionfruit + lime custard set in a graham cracker crust, topped with Salvadoran crema whip and sweet 'n' sour citrus sugar.
DOUBLE CRUST APPLE PIE ~ Farmers market apples, dates, cinnamon, lemon, a whisper of verjus and double wrapped in our KCRW pie contest blue-ribbon winning crust.
COCONUT CREAM PIE ~ Creamy coconut + vanilla bean custard in a graham cracker shell, topped with our favorite Salvadoran crema + labneh brown sugar whip, finished with toasted Thai coco flakes.
BANANA CREAM PIE ~ Vanilla bean custard atop a layer of hazelnut praline set in a graham cracker shell, topped with bananas + Salvadoran crema + labneh brown sugar whip, finished with crunchy hazelnut sugar.
SHIRLEY TEMPLE SORBET ~ A super elegant twist on the childhood classic with pomegranate, lemon-lime, vanilla bean.
STRAWBERRY LILIKOI SHERBET ~ Fresh strawberries and passionfruit blended into a creamy base of yogurt and sweetened condensed milk with a hint of citrus.
FERNET MINT CHIP ICE CREAM ~ Fresh mint, hand chopped Valrhona dark chocolate chips, and more than a healthy splash of Fernet Branca Menta.
VANILLA ‘MALLOW FLUFF ICE CREAM ~ Milky frozen custard laced with our house made vanilla bean marshmallow fluff.
ROASTED PINEAPPLE COCONUT SORBET ~ A tropical vacation in ice cream form. Brown sugar roasted pineapple blended into coconut milk for a sorbet so creamy it's pretty hard to believe it's not ice cream.
APRICOT + CHEESE DANISH SHERBET ~ Jammy market apricots swirled into a base of cream cheese, yogurt, sweetened condensed milk, and graham infused milk that reads like a cold ‘n’ creamy version of the classic pastry.