Chainsaw LA smashes the nostalgia button over and over again to create fun food that packs a punch. Ingredients are cherry-picked to attain unparalleled flavors for each and every treat.

Karla Subero Pittol is a Venezuelan born, Los Angeles-raised chef and artist based in Echo Park, CA. 

After perfecting her culinary skills in LA’s world renowned restaurant scene, she made her debut with Chainsaw, a bar-with-food concept launched as an exclusive dinner series out of her garage. 

During the pandemic, the project evolved to include a range of frozen delicacies in addition to bespoke cocktails and small plates off the grill. Namely offbeat ice creams and beloved pies which have been featured in publications such as Eater, The Infatuation, Popeye Magazine & Vanity Fair. While her desserts demand attention, you can still catch her fireside, serving up an RSVP only feast for the lucky in the Chainsaw garage. Chainsaw hosts up and coming chefs in The Garage on a regular basis and hosts private dinners for clients every weekend.